Cygnet
Available in three roasts. Named for the Cygnet, a young feather-light swan, this blend of Central and South American coffees is roasted in a Viennese style. The clean, smooth cup with a full bodied flavor is intensely aromatic and sweet. It is our most popular blend in an espresso grind....
Available in three roasts.
Named for the Cygnet, a young feather-light swan, this blend of Central and South American coffees is roasted in a Viennese style. The clean, smooth cup with a full bodied flavor is intensely aromatic and sweet. It is our most popular blend in an espresso grind.